![]() Traditionally, mochi is prepared in a labor intensive ceremony called Mochisuki. “Glutinous” meaning it contains a high starch content, not gluten. Mochi is the product of a glutinous short grain rice called mochigome. Mochi can be a lot of different things, so it isn’t only what’s pictured here! With the help of sweet, glutinous rice flour, it turns out making it at home isn’t that crazy– it’s even easy! So What Exactly Is Mochi? Add 1 tsp of matcha powder to the sweetened condensed milk and whisk well.This mochi recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini mochi bits to top frozen yogurt!īeloved in both Chinese and Japanese culture, mochi is an ancient and sacred food. Once it settles, it will be smooth and shiny. It’s ok if the glaze looks gloppy at first. The heat of freshly fried donuts will thin out the sweetened condensed milk. Deep frying when the oil hits 350F makes sure the donuts are not too greasy and oily. When deep frying, a candy thermometer makes it very easy to gauge oil temperature. ![]() Don’t roll it too thin! You should be able to cut out 8 donuts from the dough. The thickness is essential to the chew and rise. A simple trick to create the most rise in the donuts.
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